Description
A delicious and creamy homemade version of Wendy’s famous Frosty that you can easily make in your own kitchen.
Ingredients
Scale
- 2 cups chocolate milk
- 1 cup vanilla ice cream
- 1/2 cup chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine chocolate milk, vanilla ice cream, chocolate syrup, and vanilla extract.
- Blend on high until smooth and creamy.
- Pour into cups and serve immediately.
Notes
- For a thicker Frosty, add more ice cream.
- Adjust the sweetness by adding more or less chocolate syrup.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg