Description
This Copycat Olive Garden Salad Dressing is simple to make at home and captures the delicious flavors of the original. Perfect for topping your favorite salads!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons red wine vinegar
- 1 teaspoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the mayonnaise, buttermilk, and red wine vinegar.
- Add in the olive oil, sugar, garlic powder, onion powder, salt, and black pepper.
- Whisk until smooth and well combined.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least an hour before serving to let flavors meld.
Notes
- This dressing can be stored in the refrigerator for up to one week.
- Be sure to shake or stir well before each use.
- Prep Time: 10 minutes
- Category: dressing
- Method: mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg