Description
This Cookies and Cream Cake is the ultimate indulgence for sweet lovers, featuring rich flavors and a delightful cream-filled center.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup crushed cookies
- 1 cup heavy cream
- 8 ounces cream cheese
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla, and mix until well combined.
- Slowly stir in the boiling water until the batter is smooth.
- Fold in the crushed cookies.
- Pour the batter into two prepared cake pans and bake for 30-35 minutes.
- Let cakes cool completely before frosting.
- For the frosting, whip the heavy cream until stiff peaks form. In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold the whipped cream into the cream cheese mixture and spread between the layers and on top of the cake.
Notes
- For extra flavor, add more crushed cookies on top of the frosting.
- This cake can be made a day ahead for better flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg