Description
This Condensed Milk Lemon Pie is a delightful treat that combines zingy lemon flavor with the creaminess of condensed milk.
Ingredients
Scale
- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 2 large eggs
- 1 graham cracker crust
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, eggs, lemon zest, and salt until well combined.
- Pour the mixture into the graham cracker crust.
- Bake for 15-20 minutes, or until set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- For added flavor, top with whipped cream or fresh berries.
- Make sure to use freshly squeezed lemon juice for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg