Description
Learn how to make a delicious and easy Condensed Milk Lemon Pie that is perfect for any occasion. This pie is refreshing, tangy, and sure to impress your family and friends.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 pre-made graham cracker crust
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sweetened condensed milk, lemon juice, lemon zest, and salt. Mix well until smooth.
- Pour the mixture into the graham cracker crust.
- Bake for 10 minutes, then remove from the oven and let it cool.
- Once cooled, refrigerate the pie for at least 2 hours.
- Before serving, top with whipped cream.
Notes
- For a more intense lemon flavor, add a bit more lemon zest.
- This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg