Description
Indulge in these delightful Vanilla Espresso Cake Donuts with a rich coffee glaze that brings out the best flavors of your favorite beverage.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brewed espresso, cooled
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together espresso, vegetable oil, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut mold about 3/4 full and bake for 12-15 minutes.
- Let the donuts cool before glazing.
- To make the glaze, combine powdered sugar and brewed coffee, then dip each donut into the glaze.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Serve warm for the best taste.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg