Description
A delightful and easy recipe for Classic Egg Pie, incorporating turkey bacon and chicken ham for a flavorful twist.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the chopped turkey bacon and chicken ham to the egg mixture.
- Stir in the shredded cheese, salt, pepper, and garlic powder.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the pie is set and golden on top.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For a vegetarian option, you can substitute the meats with vegetables such as spinach or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg