Description
This Classic Cheesecake recipe is rich, creamy, and perfect for any occasion. Indulge in the best cheesecake that will impress your family and friends!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add 1 cup sugar and vanilla extract, mixing well.
- Add the eggs, one at a time, mixing on low speed until just combined. Add sour cream and heavy cream, mixing until smooth.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Ensure all ingredients are at room temperature for the best results.
- This cheesecake can be topped with fresh fruits or chocolate sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg