Description
Indulge in the sweet and delightful flavors of Cinnamon Roll French Toast Roll-Ups, a perfect breakfast treat that combines the yumminess of cinnamon rolls with the classic comfort of French toast.
Ingredients
Scale
- 1 loaf of bread (white or brioche)
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter
Instructions
- Start by cutting the crusts off the bread and flattening the slices with a rolling pin.
- In a small bowl, mix together the sugar and cinnamon.
- Spread a thin layer of the cinnamon-sugar mixture on each slice of bread.
- Roll up each slice tightly and secure with a toothpick if needed.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Dip each roll-up in the egg mixture, ensuring they are coated well.
- In a skillet over medium heat, melt butter and add the roll-ups, cooking until golden brown on all sides.
- Remove from the skillet, drizzle with extra cinnamon-sugar if desired, and serve warm.
Notes
- For added flavor, consider adding a cream cheese filling.
- These roll-ups can be prepared the night before and cooked in the morning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg