Description
Cinnamon Apple Crisp is a delightful dessert featuring warm, spiced apples beneath a crumbly topping.
Ingredients
Scale
- 6 cups sliced apples
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup softened butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon and lemon juice.
- Place the apple mixture in a baking dish.
- In a separate bowl, mix together brown sugar, oats, flour, and softened butter until crumbly.
- Spread the topping over the apples.
- Bake for 35-40 minutes until the apples are tender and the topping is golden brown.
Notes
- Let it cool for a few minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg