Description
Delight in these Chocolate Peanut Butter Snowballs drizzled with luscious caramel, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/2 cup caramel sauce
Instructions
- In a large bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
- Fold in the graham cracker crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips with the heavy cream, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate and return to the baking sheet.
- Drizzle the caramel sauce over the chocolate-covered balls.
- Refrigerate for at least 30 minutes to set before serving.
Notes
- For a more intense chocolate flavor, use dark chocolate chips.
- You can substitute the caramel sauce with melted white chocolate for a different twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg