Description
Chocolate Mint Cookies combine the rich flavor of chocolate with a refreshing mint twist, making them an indulgent treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/4 cup peppermint extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mix until fully incorporated.
- Fold in the chocolate chips and peppermint extract.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until set. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For a stronger mint flavor, consider adding mint chocolate chips.
- These cookies can be decorated with melted chocolate drizzle for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg