Description
Chocolate Crescents are a deliciously easy treat that can be made for any occasion. They are perfect for parties, holidays, or just a sweet snack at home. Enjoy these indulgent pastries filled with rich chocolate goodness!
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup chocolate chips
- 1 tablespoon butter, melted
- ½ teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a floured surface.
- Mix the chocolate chips, melted butter, and vanilla extract in a bowl.
- Place a spoonful of the chocolate mixture at the wide end of each crescent triangle.
- Roll the dough towards the pointed end, tucking the tip underneath.
- Brush the tops with the beaten egg and sprinkle with sugar.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of sea salt on top before baking.
- These can be made ahead of time and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg