Description
Indulge in the rich and creamy delight of Chocolate Chip Cookie Dough Brownie Bombs. These sweet treats are perfect for any chocolate lover.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 batch brownies, prepared
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish for brownies.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add the egg and mix until fully incorporated.
- Slowly add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Spread brownie batter into the prepared dish and drop spoonfuls of cookie dough on top.
- Bake for 25-30 minutes or until the edges start to pull away from the sides.
- Let cool, cut into squares, and enjoy!
Notes
- For extra flavor, add nuts to the cookie dough.
- Serve warm with vanilla ice cream for a delicious dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg