Description
Indulge in these rich and delicious Chocolate Chip Cookie Dough Brownie Bites that combine the beloved flavors of cookie dough and brownies in one decadent treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 batch brownie batter (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla and egg to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the chocolate chips.
- Fill each mini muffin cup halfway with brownie batter, then add a scoop of cookie dough on top of each.
- Bake for 10-12 minutes or until the edges are set. Let cool before serving.
Notes
- For chewier cookie dough, refrigerate the dough for 30 minutes before baking.
- Feel free to add nuts or different types of chocolate chips for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg