Description
Enjoy this innovative Chicken Wellington recipe featuring juicy chicken breasts wrapped with crispy turkey bacon.
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 1 sheet puff pastry
- 1 cup mushrooms, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg, beaten (for egg wash)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat, add onions, and sauté until translucent.
- Add the mushrooms and garlic, cooking until the mushrooms are softened.
- Season with salt and pepper, then remove from heat to cool.
- Wrap each chicken breast with turkey bacon and place on the puff pastry.
- Spoon the mushroom mixture over the chicken and wrap with pastry.
- Brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let it rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken in herbs before wrapping.
- Serve with a side of green salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg