Description
This Chicken Tortellini Soup is a quick and comforting dish packed with flavor and nutrients.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 pound cooked chicken, shredded
- 10 ounces cheese tortellini
- 2 cups spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, sautéing until softened.
- Stir in the garlic and cook for 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and tortellini, cooking until tortellini is tender.
- Add spinach and Italian seasoning, cooking until spinach wilts.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Add more broth if it thickens too much when stored.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg