Description
A delicious and easy recipe for Chicken Primavera that’s perfect for fresh flavor lovers. This one-pan meal is packed with colorful vegetables and lean protein.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Add garlic and vegetables, and sauté until tender.
- Stir in Italian seasoning, salt, and pepper.
- Remove from heat and stir in parsley before serving.
Notes
- For a creamier dish, add a splash of heavy cream at the end.
- This dish can be served over pasta or rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg