Description
Chicken Pot Pie Pasta combines the comforting flavors of classic chicken pot pie with the ease of a pasta dish, making it perfect for any family meal.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, diced
- 2 cups mixed vegetables (peas, carrots, corn)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, melt the butter over medium heat.
- Add the flour and whisk for about 1 minute, until golden.
- Slowly pour in the chicken broth and milk, whisking continuously until thickened.
- Stir in garlic powder, onion powder, thyme, salt, and pepper.
- Add the chicken and mixed vegetables to the sauce, stirring until heated through.
- Toss in the cooked pasta until well combined.
- Top with shredded cheddar cheese and let melt before serving.
Notes
- For a healthier option, use whole wheat pasta.
- Add extra vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg