Description
Discover the perfect recipe for Chicken Ham and Cheese Sticks that are easy to make and delightfully crispy.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken, diced ham, and shredded cheese.
- In another bowl, beat the eggs and season with garlic powder, onion powder, salt, and pepper.
- Form the chicken mixture into sticks.
- Dip each stick into the egg mixture, then roll in breadcrumbs until thoroughly coated.
- Heat oil in a frying pan over medium heat.
- Fry the sticks until golden brown and crispy, about 3-4 minutes on each side.
- Remove and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For added flavor, consider incorporating herbs into the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg