Description
A delicious and light dessert that combines the sweetness of cherry and banana with the creaminess of cheesecake, making it the perfect treat.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup whipped topping
- 2 bananas sliced
- 1 cup cherry pie filling
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add in the whipped topping and mix until well combined.
- Stir in the powdered sugar and vanilla extract until incorporated.
- Gently fold in the sliced bananas and cherry pie filling.
- Transfer the mixture into a serving dish and refrigerate for at least 2 hours before serving.
Notes
- This dessert can be made a day in advance for improved flavor.
- Top with additional cherries or banana slices for decoration if desired.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg