Description
Enjoy the delightful taste of Chef John’s Savory Thai Noodles, a comforting and easy dish perfect for any occasion.
Ingredients
Scale
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 green onions, chopped
- 1/4 cup roasted peanuts, chopped
Instructions
- Cook rice noodles according to package instructions; drain and set aside.
- In a large pan, heat vegetable oil over medium heat and sauté onions and garlic until translucent.
- Add bell pepper and broccoli; stir-fry until tender-crisp.
- Stir in soy sauce, fish sauce, and lime juice, then add cooked noodles.
- Toss together until well combined and heated through.
- Serve hot, garnished with green onions and peanuts.
Notes
- This dish can be customized with your favorite vegetables or proteins.
- For a spicier version, add chili flakes or fresh chili.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams