Description
A delicious meatloaf stuffed with gooey cheese and topped with a tangy tomato glaze, perfect for family dinners.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup onion, finely chopped
- 2 eggs
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, onion, eggs, Worcestershire sauce, garlic powder, salt, black pepper, and parsley until well combined.
- Form half of the meat mixture into a loaf shape and place it on a baking sheet.
- Press the shredded cheese into the center of the loaf, then cover it with the remaining meat mixture, sealing the edges.
- Spread ketchup over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, add spices or herbs to the meat mixture.
- Serve with mashed potatoes or a side salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg