Description
A delightful and comforting dish, Cheesy Slow Cooker Cauliflower brings together the rich flavors of cheese with tender cauliflower.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the cauliflower florets in the slow cooker.
- In a bowl, combine the cheddar cheese, cream cheese, milk, garlic powder, onion powder, salt, and pepper.
- Pour the cheese mixture over the cauliflower.
- Cover and cook on low for 4 hours or until the cauliflower is tender.
- Stir well before serving to combine the cheese with the cauliflower.
Notes
- For an extra cheesy flavor, add more cheddar cheese on top just before serving.
- Feel free to customize with additional spices or herbs like paprika or chives.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg