Description
These Cheesy Shrimp Stuffed Puff Pastries are a perfect blend of gourmet flavors and easy preparation, making them a delightful addition to any meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp, cream cheese, mozzarella cheese, green onions, garlic powder, and paprika.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the shrimp mixture in the center of each square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- You can substitute shrimp with crab or lobster for a different flavor.
- These pastries are best served warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg