Description
Deliciously cheesy and filled with succulent shrimp, these hand pies are the ultimate comfort food.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup shredded cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 package pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shrimp, shredded cheese, cream cheese, garlic, and paprika.
- Roll out the pie crusts and cut out circles.
- Place a spoonful of the shrimp mixture on one half of each circle.
- Fold the crust over to create a half-moon shape and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, consider adding herbs like dill or parsley.
- Serve with a side of tartar sauce or your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg