Description
A comforting and delicious dish that combines shrimp, potatoes, and cheese into a delightful bake.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, layer half of the sliced potatoes.
- Spread the shrimp over the potatoes.
- Layer the remaining potatoes on top of the shrimp.
- In a separate bowl, mix the milk, garlic powder, paprika, salt, and black pepper. Pour over the potatoes and shrimp.
- Top with shredded cheddar cheese.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- For a spicier kick, add some chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg