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Cheesy Shrimp Alfredo Roll-Ups

Cheesy Shrimp Alfredo Roll-Ups: Easy Comfort Food Delight


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  • Author: Souzan
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

Indulge in these delicious Cheesy Shrimp Alfredo Roll-Ups, a perfect blend of cheesy goodness and savory shrimp for a delightful meal.


Ingredients

Scale
  • 10 ounces cooked shrimp, peeled and deveined
  • 8 ounces cream cheese, softened
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 6 large tortillas
  • 1/2 cup Alfredo sauce


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the shrimp, cream cheese, mozzarella, Parmesan, garlic powder, and Italian seasoning until well combined.
  3. Spread a layer of the mixture onto each tortilla, then roll them up tightly.
  4. Place the roll-ups seam-side down in a baking dish and pour the Alfredo sauce over the top.
  5. Bake for 25-30 minutes, until heated through and bubbly.
  6. Serve warm and enjoy!

Notes

  • For added flavor, consider sautéing the shrimp with a bit of garlic before mixing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 150mg