Description
These Cheesy Pepperoni Roll Ups are a perfect snack for any occasion, offering a delicious combination of flavors that everyone will love!
Ingredients
Scale
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread the mozzarella cheese evenly over the dough.
- Arrange the pepperoni slices on top of the cheese.
- Sprinkle Italian seasoning over the filling.
- Roll the dough tightly, then slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for 15-20 minutes, until golden brown.
- Serve with marinara sauce for dipping.
Notes
- For extra flavor, add some chopped bell peppers or olives to the filling.
- These can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: snack
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll ups
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg