Description
Indulge in the deliciousness of Cheesy Garlic Shrimp Lasagna Roll-Ups, a comforting meal that’s perfect for any occasion.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 jar marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté for 1 minute.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes. Remove from heat.
- In a bowl, mix ricotta, half of the mozzarella, half of the Parmesan, and parsley. Stir in the cooked shrimp.
- Spread a layer of marinara sauce in a baking dish.
- On each lasagna noodle, spread the shrimp and cheese mixture, then roll it up tightly.
- Place the roll-ups seam-side down in the baking dish. Top with remaining marinara sauce and cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add Italian herbs to the cheese mixture.
- Substitute shrimp for crab or chicken if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg