Description
This Cheesy Broccoli Rice Casserole with Turkey Bacon is a comforting dish that’s perfect for any occasion.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup uncooked rice
- 4 slices turkey bacon
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add broccoli and rice, and stir for a few minutes.
- Mix in the cheese, cream of mushroom soup, milk, and spices until combined.
- Crumble the bacon and fold it into the mixture.
- Transfer the mixture into a greased baking dish and bake for 30 minutes.
- Remove from oven, let cool slightly, and serve.
Notes
- For added flavor, consider using a blend of cheeses.
- This casserole can be prepared in advance and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg