Description
Enjoy a delicious and guilt-free take on comfort food with these Cheesy Beef-Topped Cabbage Steaks. Perfectly grilled cabbage steaks topped with savory beef and melted cheese make for a hearty meal.
Ingredients
Scale
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup shredded cheese (your choice)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium-high heat.
- Slice the cabbage into thick steaks.
- In a skillet, heat olive oil over medium heat; add onion and garlic, sauté until softened.
- Add ground beef, salt, and pepper, cook until browned.
- Place cabbage steaks on the grill; cook for about 5-7 minutes per side.
- Top each steak with beef mixture and shredded cheese; cover and cook until cheese is melted.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding your favorite spices to the beef mixture.
- Feel free to substitute the cheese for a dairy-free option if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg