Description
A delightful recipe combining savory flavors with creamy textures that will please any pasta lover.
Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add minced garlic to the skillet and sauté for an additional 1-2 minutes.
- Stir in heavy cream, butter, salt, and pepper. Let simmer for 5 minutes.
- Add cooked spaghetti to the skillet and toss to coat.
- Remove from heat and mix in the shredded cheddar cheese until melted.
- Serve warm, garnished with extra cheese if desired.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to use whole wheat spaghetti for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg