Description
A delicious and indulgent way to enjoy cabbage with a cheesy twist.
Ingredients
Scale
- 1 large head of cabbage
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick steaks.
- Brush each steak with olive oil and season with garlic powder, onion powder, salt, and pepper.
- Place the cabbage steaks on a baking sheet.
- Sprinkle cheese and breadcrumbs on top of each steak.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, add herbs or spices to the breadcrumb mixture.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg