Description
Discover how to make delicious cheesy baked cabbage steaks that are perfect for any meal.
Ingredients
Scale
- 1 head cabbage
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Brush both sides of the cabbage steaks with olive oil.
- Sprinkle garlic powder, onion powder, salt, and pepper over each steak.
- Place the cabbage steaks on a baking sheet and roast for 25 minutes.
- Remove from the oven and top with mozzarella and Parmesan cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve warm as a side dish.
Notes
- For extra flavor, consider adding herbs like oregano or basil.
- Feel free to experiment with different cheese types.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Vegetable Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg