Description
This cheesy baked cabbage steaks recipe is a delicious and easy way to enjoy a comforting dish that’s both indulgent and satisfying.
Ingredients
Scale
- 1 head cabbage
- 1 cup shredded cheese (such as cheddar)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into thick slices to create ‘steaks’.
- Drizzle olive oil over the cabbage steaks and season with garlic powder, onion powder, salt, black pepper, and paprika.
- Place the cabbage steaks on a baking sheet and roast them in the oven for about 25 minutes.
- After 25 minutes, remove from the oven and sprinkle shredded cheese and Parmesan cheese on top of each steak.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- You can use any cheese of your choice for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg