Description
Indulge in the comforting flavors of Cheesesteak Tortellini in Rich Provolone Sauce, a delightful dish that combines tender tortellini with savory cheesesteak ingredients and a creamy provolone sauce.
Ingredients
Scale
- 1 package cheese tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers and sauté until tender.
- Add the sliced ribeye steak to the skillet and cook until browned. Stir in garlic and season with salt and black pepper.
- Reduce heat to low and pour in the heavy cream, stirring to combine.
- Gradually add the provolone cheese, stirring until melted and the sauce is creamy.
- Add the cooked tortellini to the skillet and gently toss to coat with the sauce.
- Serve warm, garnished with additional provolone cheese if desired.
Notes
- This dish can be customized with your choice of bell peppers and additional toppings such as jalapeños or mushrooms.
- For extra flavor, try adding a splash of Worcestershire sauce to the meat while cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg