Description
Enjoy the delightful combination of strawberries and cheesecake with this easy dessert recipe.
Ingredients
Scale
- 12 large strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Wash and hull the strawberries, making a small cavity in each.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently.
- Fill each strawberry with the cheesecake mixture.
- Chill for at least 30 minutes before serving.
Notes
- For a variation, add a drizzle of chocolate on top.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry
- Calories: 80
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg