Description
Indulge in the ultimate comfort food with these Cheeseburger Stuffed Tater Tot Cones, perfect for parties and gatherings!
Ingredients
Scale
- 2 cups tater tots
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles, diced
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 8 cones (ice cream or taco)
Instructions
- Preheat your oven according to tater tots package instructions.
- In a skillet, cook the ground beef over medium heat until browned. Add diced onions and cook until soft.
- Stir in ketchup, mustard, and pickles. Mix well and remove from heat.
- In a separate bowl, mix the cooked beef with shredded cheddar cheese.
- Form tater tots into the shape of cones and fill them with the cheeseburger mixture.
- Place filled cones on a baking sheet and bake according to tater tots package instructions or until golden and crispy.
- Serve warm and enjoy your indulgent treat!
Notes
- For extra flavor, consider adding your favorite burger toppings.
- These cones can be made in advance and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg