Description
Enjoy the delightful combination of cheeseburgers and tater tots in these fun and easy-to-make cones. Perfect for family gatherings!
Ingredients
Scale
- 1 bag tater tots
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 package cones
Instructions
- Preheat oven to 425°F.
- Cook tater tots according to package instructions until golden and crispy.
- In a skillet, brown the ground beef over medium heat and season with garlic and onion powder.
- Once the beef is cooked, mix in cheese, pickles, ketchup, and mustard.
- Carefully stuff each cone with a layer of tater tots followed by the cheeseburger mixture.
- Place cones upright in a baking dish and bake for about 10 minutes.
- Serve warm and enjoy!
Notes
- Experiment with different cheeses for variations.
- Add toppings like lettuce and tomatoes if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg