Description
Experience the perfect blend of sweet and spicy with this Carolina Gold Jalapeño Peach BBQ Sauce, an ideal companion for turkey bacon and chicken ham. Elevate your meals with this delicious homemade sauce.
Ingredients
Scale
- 1 cup peach preserves
- 1/2 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 2 tablespoons jalapeños, finely chopped
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the peach preserves, apple cider vinegar, and Dijon mustard.
- Add the chopped jalapeños, garlic powder, onion powder, smoked paprika, and salt.
- Cook over medium heat, stirring occasionally, until the mixture is well combined and heated through.
- Remove from heat and let the sauce cool before storing it in a jar.
Notes
- Adjust the number of jalapeños based on your preferred level of spiciness.
- This sauce can be used as a marinade or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg