Description
Learn how to make the perfect Caramel Macchiato at home with this indulgent recipe. Savor the rich flavors of espresso, milk, and caramel.
Ingredients
Scale
- 1 cup milk
- 1 shot espresso
- 2 tablespoons caramel sauce
- 1 tablespoon vanilla syrup
- Whipped cream (for topping)
Instructions
- Start by steaming the milk until it’s frothy.
- In a cup, combine the vanilla syrup and caramel sauce.
- Pour the steamed milk into the cup with the syrup mixture.
- Carefully add the shot of espresso on top.
- Finish with a drizzle of caramel sauce and whipped cream, if desired.
Notes
- For a stronger flavor, use two shots of espresso.
- Try different types of milk for a unique taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Brewing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 25g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg