Description
These Caramel Apple Pie Cookie Cups are a delightful twist on classic dessert, combining the flavors of caramel, apples, and pie in a convenient cookie cup form.
Ingredients
Scale
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup small diced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the diced apples and cinnamon.
- Grease a muffin tin and scoop the cookie dough into each cup.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before drizzling with caramel sauce and topping with nuts, if desired.
Notes
- For an extra touch, serve with whipped cream on top.
- These can be stored in an airtight container for up to three days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg