Description
This Caramel Apple Cinnamon Roll Dump Cake is the ultimate fall dessert, featuring the warm flavors of cinnamon and apple, topped with a rich caramel sauce.
Ingredients
Scale
- 2 cans cinnamon roll dough
- 3 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon roll dough into quarters and spread it evenly in the baking dish.
- In a bowl, mix the diced apples with cinnamon and caramel sauce, then pour over the dough.
- Sprinkle chopped pecans on top and dot with butter.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for added indulgence.
- Can substitute apples with pears for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg