Description
A delightful and easy dessert that combines the flavors of caramel and apple in a luscious cheesecake format.
Ingredients
Scale
- 1 package of graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 2 cups of apple pie filling
- 1/2 cup caramel sauce
- 1/2 teaspoon ground cinnamon
Instructions
- In a bowl, mix the graham cracker crumbs with melted butter until well combined.
- Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In another bowl, beat the cream cheese until smooth. Add powdered sugar and mix well.
- Fold in the whipped topping until evenly mixed.
- Spread the cream cheese mixture over the crust in the dish.
- Layer the apple pie filling on top of the cream cheese layer.
- Drizzle caramel sauce over the apple filling.
- Sprinkle ground cinnamon on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a more indulgent flavor, add a layer of chopped nuts or additional caramel sauce on top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg