Description
This Cannoli Poke Cake is a deliciously indulgent dessert that combines the classic flavors of cannoli in a moist and fluffy cake. It’s perfect for any occasion and sure to impress your guests!
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons additional powdered sugar
Instructions
- Preheat the oven according to the cake mix package instructions.
- Prepare the cake batter according to package directions and bake in a 9×13 inch pan.
- Once the cake is baked and cooled, use a fork to poke holes throughout the cake.
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Spread the ricotta mixture over the top of the cake, ensuring it fills the holes.
- Whip the heavy cream with the additional powdered sugar until it forms stiff peaks.
- Spread the whipped cream over the ricotta layer and sprinkle with mini chocolate chips.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, make the cake a day in advance to allow the flavors to meld.
- Feel free to add more chocolate chips or chopped nuts for added texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg