Description
Indulge in a comforting Cajun shrimp pot pie that combines juicy shrimp and classic flavors for a delicious twist on tradition.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup bell pepper, chopped
- 3 cloves garlic, minced
- 1/4 cup Cajun seasoning
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup parsley, chopped
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the onion, celery, bell pepper, and garlic until softened.
- Add the shrimp, Cajun seasoning, chicken broth, and heavy cream, cooking until the shrimp are pink.
- Stir in the parsley and remove from heat.
- Pour the shrimp mixture into a pie dish and cover with pie crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding a splash of hot sauce.
- You can substitute the shrimp with chicken or other seafood if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg