Description
A hearty and comforting cabbage soup featuring ground beef, perfect for a cozy meal.
Ingredients
Scale
- 1 pound ground beef
- 1 head cabbage, chopped
- 2 carrots, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced tomatoes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat and add onion and garlic. Sauté until translucent.
- Add ground beef to the pot and cook until browned.
- Stir in carrots, cabbage, diced tomatoes, beef broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and let it simmer for 30-40 minutes.
- Taste and adjust seasoning if necessary. Serve hot.
Notes
- For extra flavor, consider adding herbs like thyme or bay leaves.
- Can be made in advance and reheats well.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 50 mg