Description
A deliciously rich and creamy butterscotch pie that promises to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pie crust, baked
- 1 cup heavy cream, whipped
Instructions
- In a saucepan, combine brown sugar, cornstarch, and salt.
- Add milk gradually, stirring constantly until it thickens.
- Remove from heat and stir in butter and vanilla.
- Pour the filling into the baked pie crust.
- Cool in the refrigerator until set.
- Top with whipped cream before serving.
Notes
- For a richer flavor, use dark brown sugar.
- Allow the pie to chill overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg