Description
Indulge in this rich and decadent Brownie Cake topped with a warm chocolate frosting, perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Combine flour, cocoa, and salt in a separate bowl. Gradually add to the butter mixture, mixing until fully incorporated.
- Fold in the chocolate chips, then pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- While the cake cools, prepare the warm chocolate frosting by melting chocolate and butter together, whisking until smooth.
- Spread the warm frosting over the cooled cake and serve.
Notes
- For an extra touch, add nuts to the batter.
- Ensure the cake is cooled before adding frosting for better application.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg